200 мл
2,5 гр
150 мл
150 мл
150 мл
50 мл
12 гр
60 мл
500 ml
1,5 L
500 ml
200 ml
250 ml
250 ml
500 ml
500 ml
330 ml Fanta, Coca-Cola, Sprite, Tonic
250 ml
500 ml
500 ml
500 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 мл
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
50 ml
750 ml
750 ml
750 ml
150 ml
750 ml
750 ml
150 ml
750 ml
750 ml
150 ml
Katak with roasted pepper, prepared according to a traditional recipe and served with warm flatbread baked on site.
Fresh salad, chicken fillet, croutons, parmesan and classic dressing.
Tomatoes, cucumbers, fresh peppers, red onion, olives and cheese.
Traditional Shopska salad with fresh tomatoes, cucumbers, pepper, onion, parsley and white brined cheese.
Classic tripe soup with fresh milk, butter and spices.
Country-style bean soup, prepared according to a traditional recipe with a full, rich taste.
Classic chicken soup, prepared with fresh ingredients.
Lamb soup with a rich flavour, prepared with fresh lamb meat, vegetables and spices.
Homemade flatbread with bacon and kashkaval cheese, baked on site.
Homemade flatbread with garlic butter, baked on site.
Homemade, prepared here
Tender chicken fillets in a crispy cornflake crust, served with milk sauce.
Tender chicken fillets cooked until golden and served with milk sauce.
Chicken fillet prepared to order with fresh mushrooms and carefully selected spices.
Chicken fillet prepared to order with fresh mushrooms and carefully selected spices.
Slow-cooked pork ribs with aromatic spices, served with garnish and house sauce.
Juicy pork neck steak, grilled and served with garnish of your choice.
Classic pork kebabche or meatball, prepared with quality meat and served with garnish and lyutenitsa.
Tender beef steak, prepared to order and served according to your preferred degree of doneness.
Tender lamb, slow-cooked in Rhodope style, with selected spices and seasonal garnish.
Choice of wild game kebabche or meatball, served with garnish of your choice and lyutenitsa.
Venison meatballs prepared with selected spices and served with garnish of your choice.
Wild boar karnache sausage, prepared to order with selected spices and served with garnish of your choice.
Aromatic karnache sausage served with porcini mushrooms, selected spices and a rich forest flavour.
Peaches, nectarines, apricots and pears, served with blueberry sauce, homemade yogurt and light blueberry foam.
Traditional Panagyurishte-style eggs served over creamy kachamak with butter and red pepper.
Crispy toast with wild game meatball, kashkaval cheese, blueberry and apple sauce, finished with fine fruit pearls.
Scrambled eggs prepared to order with porcini mushrooms, pink tomato and a light herbal finish.
Poached eggs with slow-cooked wild boar or venison, served with bryndza cheese sauce and fine red wine pearls.
Aromatic wild game karnache sausage, served on warm homemade flatbread with a fresh fried egg, seasonal garnish and light herbal foam.
Tender carp in a golden breaded crust, served with milk sauce and garnish of your choice.
Carp prepared to order with herb butter, lemon and seasonal garnish.
Carp prepared with aromatic spices, onion, tomato and fresh herbs, served with house garnish.
Carp grilled with a light herbal finish, served with seasonal garnish.
A sharing selection: wild game karnache, venison meatballs, porcini mushrooms, sautéed potatoes, homemade flatbread and two house sauces. Served with red wine pearls, herbal foam and seasonal garnish.
A combination of wild game meat, seasonal vegetables, homemade flatbread, house sauce and a small compliment from the kitchen. Served with herbal foam and fresh tomato pearls.
A selection of wild game flavours: wild boar karnache, venison meatballs, porcini mushrooms, seasonal garnish and forest fruit sauce. Served with fine red wine pearls and light blueberry foam.
Forest fruit pie prepared with a rich fruit filling.
Pancakes prepared to order. Choice of honey, chocolate or jam.
Delicate strained yogurt served with forest fruit jam.